BlueberriesvsCheese, pasteurized process, American, vitamin D fortified
Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 1) and Sugar (3 vs 9) and 2 more, while Blueberries leads in Sodium (0 vs 1,700) and Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
366
1
Protein
18
0
Total Fat
31
15
Carbohydrates
5
N/A
Dietary Fiber
N/A
9
Sugar
3
N/A
Cholesterol
99
Vitamins & Minerals (per 100g)
0
Sodium
1,700
11
Calcium
625
0
Iron
0
81
Potassium
138
8
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).