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Pork, cured, bacon, restaurantvsTomato, puree, canned

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 4) and 2 more, while Tomato, puree, canned leads in Sodium (10 vs 1,800) and Calcium (18 vs 13).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
1
37
Total Fat
0
2
Carbohydrates
8
N/A
Dietary Fiber
2
3
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
10
13
Calcium
18
1
Iron
1
561
Potassium
426
N/A
Vitamin C
9

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More comparisons with Tomato, puree, canned

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).