Apple juicevsTomato, puree, canned
Tomato, puree, canned leads in Protein (1 vs 0) and Sugar (4 vs 10) and 3 more, while Apple juice leads in Sodium (5 vs 10) and Vitamin C (45 vs 9).
Macronutrients (per 100g)
N/A
Calories
N/A
0
Protein
1
0
Total Fat
0
11
Carbohydrates
8
N/A
Dietary Fiber
2
10
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5
Sodium
10
6
Calcium
18
0
Iron
1
94
Potassium
426
45
Vitamin C
9
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).