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Pork, cured, bacon, restaurantvsSoy milk, sweetened, plain

Pork, cured, bacon, restaurant leads in Protein (40 vs 3) and Iron (1 vs 0) and 1 more, while Soy milk, sweetened, plain leads in Sodium (39 vs 1,800) and Calcium (148 vs 13).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
3
37
Total Fat
2
2
Carbohydrates
3
N/A
Dietary Fiber
0
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
39
13
Calcium
148
1
Iron
0
561
Potassium
112
N/A
Vitamin C
N/A

Similar Comparisons to Pork, cured, bacon, restaurant vs Soy milk, sweetened, plain

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Soy milk, sweetened, plain

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).