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Pork, bellyvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 16) and Calcium (13 vs 4) and 2 more, while Pork, belly leads in Sodium (50 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
16
Protein
40
36
Total Fat
37
-1
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

50
Sodium
1,800
4
Calcium
13
0
Iron
1
204
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).