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Anchovies, canned in olive oilvsPork, belly

Anchovies, canned in olive oil leads in Protein (27 vs 16) and Calcium (256 vs 4) and 2 more, while Pork, belly leads in Sodium (50 vs 5,340).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
16
10
Total Fat
36
2
Carbohydrates
-1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
66

Vitamins & Minerals (per 100g)

5,340
Sodium
50
256
Calcium
4
3
Iron
0
324
Potassium
204
N/A
Vitamin C
N/A

Similar Comparisons to Anchovies, canned in olive oil vs Pork, belly

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More comparisons with Pork, belly

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).