Skip to content

Onions, redvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 6) and 2 more, while Onions, red leads in Sodium (1 vs 1,800) and Calcium (18 vs 13).

Macronutrients (per 100g)

44
Calories
500
1
Protein
40
0
Total Fat
37
10
Carbohydrates
2
2
Dietary Fiber
N/A
6
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
1,800
18
Calcium
13
0
Iron
1
192
Potassium
561
8
Vitamin C
N/A

Similar Comparisons to Onions, red vs Pork, cured, bacon, restaurant

More comparisons with Onions, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).