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Mustard, prepared, yellowvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 4) and Potassium (561 vs 142), while Mustard, prepared, yellow leads in Sugar (1 vs 3) and Sodium (1,080 vs 1,800) and 2 more.

Macronutrients (per 100g)

61
Calories
500
4
Protein
40
3
Total Fat
37
5
Carbohydrates
2
4
Dietary Fiber
N/A
1
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,080
Sodium
1,800
63
Calcium
13
2
Iron
1
142
Potassium
561
0
Vitamin C
N/A

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).