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Juice, prune, shelf-stablevsLeeks, bulb and greens, root removed

Leeks, bulb and greens, root removed leads in Protein (1 vs 0) and Sugar (3 vs 15) and 3 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 19).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
1
N/A
Total Fat
N/A
N/A
Carbohydrates
N/A
N/A
Dietary Fiber
3
15
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
19
16
Calcium
54
0
Iron
1
218
Potassium
325
0
Vitamin C
N/A

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More comparisons with Leeks, bulb and greens, root removed

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).