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Ham, sliced, restaurantvsSauce, pasta, spaghetti/marinara, ready-to-serve

Ham, sliced, restaurant leads in Protein (20 vs 1) and Sugar (2 vs 6) and 2 more, while Sauce, pasta, spaghetti/marinara, ready-to-serve leads in Sodium (397 vs 980) and Calcium (28 vs 6).

Macronutrients (per 100g)

121
Calories
45
20
Protein
1
4
Total Fat
1
2
Carbohydrates
8
N/A
Dietary Fiber
2
2
Sugar
6
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

980
Sodium
397
6
Calcium
28
1
Iron
1
346
Potassium
326
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).