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Apple juicevsSauce, pasta, spaghetti/marinara, ready-to-serve

Sauce, pasta, spaghetti/marinara, ready-to-serve leads in Protein (1 vs 0) and Sugar (6 vs 10) and 3 more, while Apple juice leads in Sodium (5 vs 397).

Macronutrients (per 100g)

N/A
Calories
45
0
Protein
1
0
Total Fat
1
11
Carbohydrates
8
N/A
Dietary Fiber
2
10
Sugar
6
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5
Sodium
397
6
Calcium
28
0
Iron
1
94
Potassium
326
45
Vitamin C
N/A

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More comparisons with Sauce, pasta, spaghetti/marinara, ready-to-serve

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).