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Flour, ryevsLettuce, leaf, green

Flour, rye leads in Protein (8 vs 1) and Sodium (0 vs 25) and 2 more, while Lettuce, leaf, green leads in Calcium (42 vs 35).

Macronutrients (per 100g)

N/A
Calories
N/A
8
Protein
1
2
Total Fat
0
77
Carbohydrates
4
15
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
25
35
Calcium
42
3
Iron
0
465
Potassium
279
N/A
Vitamin C
15

Similar Comparisons to Flour, rye vs Lettuce, leaf, green

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).