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Flour, quinoavsSausage, turkey, breakfast links, mild

Sausage, turkey, breakfast links, mild leads in Protein (16 vs 12), while Flour, quinoa leads in Sodium (2 vs 566) and Calcium (40 vs 31) and 2 more.

Macronutrients (per 100g)

N/A
Calories
169
12
Protein
16
6
Total Fat
10
70
Carbohydrates
1
6
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
80

Vitamins & Minerals (per 100g)

2
Sodium
566
40
Calcium
31
4
Iron
1
536
Potassium
252
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).