Flour, pastry, unenriched, unbleachedvsYogurt, plain, whole milk
Flour, pastry, unenriched, unbleached leads in Protein (9 vs 4) and Sodium (1 vs 40) and 1 more, while Yogurt, plain, whole milk leads in Calcium (121 vs 17) and Potassium (160 vs 140).
Macronutrients (per 100g)
358
Calories
N/A
9
Protein
4
2
Total Fat
5
77
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
14
Vitamins & Minerals (per 100g)
1
Sodium
40
17
Calcium
121
1
Iron
0
140
Potassium
160
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).