Flour, oat, whole grainvsJuice, prune, shelf-stable
Flour, oat, whole grain leads in Protein (13 vs 0) and Sodium (4 vs 6) and 3 more.
Macronutrients (per 100g)
N/A
Calories
N/A
13
Protein
0
7
Total Fat
N/A
70
Carbohydrates
N/A
10
Dietary Fiber
N/A
N/A
Sugar
15
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
4
Sodium
6
41
Calcium
16
4
Iron
0
360
Potassium
218
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).