Flour, 00vsKale, frozen, boiled
Flour, 00 leads in Protein (11 vs 3) and Sodium (0 vs 15) and 1 more, while Kale, frozen, boiled leads in Calcium (142 vs 19) and Potassium (157 vs 136).
Macronutrients (per 100g)
N/A
Calories
36
11
Protein
3
1
Total Fat
1
74
Carbohydrates
5
3
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
15
19
Calcium
142
1
Iron
1
136
Potassium
157
N/A
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).