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Figs, driedvsOnions, yellow

Figs, dried leads in Protein (3 vs 1) and Dietary Fiber (10 vs 2) and 3 more, while Onions, yellow leads in Sugar (6 vs 48) and Sodium (1 vs 10) and 1 more.

Macronutrients (per 100g)

249
Calories
38
3
Protein
1
1
Total Fat
0
64
Carbohydrates
9
10
Dietary Fiber
2
48
Sugar
6
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

10
Sodium
1
164
Calcium
15
2
Iron
0
683
Potassium
180
1
Vitamin C
9

Similar Comparisons to Figs, dried vs Onions, yellow

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).