Figs, driedvsFlour, rice, brown
Flour, rice, brown leads in Protein (7 vs 3) and Sodium (1 vs 10), while Figs, dried leads in Calcium (164 vs 9) and Iron (2 vs 1) and 1 more.
Macronutrients (per 100g)
249
Calories
365
3
Protein
7
1
Total Fat
4
64
Carbohydrates
76
10
Dietary Fiber
N/A
48
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
10
Sodium
1
164
Calcium
9
2
Iron
1
683
Potassium
261
1
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).