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Egg, whole, frozen, pasteurizedvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 12) and Calcium (274 vs 56) and 2 more, while Egg, whole, frozen, pasteurized leads in Cholesterol (416 vs 2,340) and Sodium (121 vs 147).

Macronutrients (per 100g)

150
Calories
654
12
Protein
34
10
Total Fat
56
1
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
416
Cholesterol
2,340

Vitamins & Minerals (per 100g)

121
Sodium
147
56
Calcium
274
2
Iron
9
117
Potassium
232
N/A
Vitamin C
N/A

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More comparisons with Egg, yolk, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).