Egg, white, frozen, pasteurizedvsTuna, ahi or yellowfin, frozen, wild caught
Tuna, ahi or yellowfin, frozen, wild caught leads in Protein (25 vs 10) and Sodium (51 vs 150) and 2 more, while Egg, white, frozen, pasteurized leads in Calcium (8 vs 3).
Macronutrients (per 100g)
48
Calories
N/A
10
Protein
25
0
Total Fat
0
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2
Cholesterol
N/A
Vitamins & Minerals (per 100g)
150
Sodium
51
8
Calcium
3
0
Iron
1
134
Potassium
432
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).