CollardsvsEgg, white, frozen, pasteurized
Egg, white, frozen, pasteurized leads in Protein (10 vs 3), while Collards leads in Sodium (8 vs 150) and Calcium (293 vs 8) and 2 more.
Macronutrients (per 100g)
N/A
Calories
48
3
Protein
10
1
Total Fat
0
7
Carbohydrates
1
4
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
2
Vitamins & Minerals (per 100g)
8
Sodium
150
293
Calcium
8
1
Iron
0
401
Potassium
134
87
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).