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Chicken, ground, with additivesvsEgg, white, frozen, pasteurized

Chicken, ground, with additives leads in Protein (17 vs 10) and Sodium (55 vs 150) and 2 more, while Egg, white, frozen, pasteurized leads in Cholesterol (2 vs 80) and Calcium (8 vs 5).

Macronutrients (per 100g)

N/A
Calories
48
17
Protein
10
8
Total Fat
0
0
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
2

Vitamins & Minerals (per 100g)

55
Sodium
150
5
Calcium
8
1
Iron
0
287
Potassium
134
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).