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Cheese, swissvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 27) and Iron (1 vs 0) and 1 more, while Cheese, swiss leads in Sugar (0 vs 3) and Sodium (177 vs 1,800) and 1 more.

Macronutrients (per 100g)

393
Calories
500
27
Protein
40
31
Total Fat
37
1
Carbohydrates
2
N/A
Dietary Fiber
N/A
0
Sugar
3
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

177
Sodium
1,800
892
Calcium
13
0
Iron
1
70
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).