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Cheese, pasteurized process, American, vitamin D fortifiedvsSalt, table, iodized

Cheese, pasteurized process, American, vitamin D fortified leads in Sodium (1,700 vs 38,500) and Calcium (625 vs 45) and 2 more.

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
N/A
31
Total Fat
N/A
5
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
3
Sugar
N/A
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
38,500
625
Calcium
45
0
Iron
0
138
Potassium
2
N/A
Vitamin C
N/A

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More comparisons with Salt, table, iodized

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).