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Cheese, pasteurized process, American, vitamin D fortifiedvsPork, belly

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 16) and Calcium (625 vs 4), while Pork, belly leads in Cholesterol (66 vs 99) and Sodium (50 vs 1,700) and 2 more.

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
16
31
Total Fat
36
5
Carbohydrates
-1
N/A
Dietary Fiber
N/A
3
Sugar
N/A
99
Cholesterol
66

Vitamins & Minerals (per 100g)

1,700
Sodium
50
625
Calcium
4
0
Iron
0
138
Potassium
204
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).