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Cheese, pasteurized process, American, vitamin D fortifiedvsMustard, prepared, yellow

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 4) and Calcium (625 vs 63), while Mustard, prepared, yellow leads in Sugar (1 vs 3) and Sodium (1,080 vs 1,700) and 2 more.

Macronutrients (per 100g)

366
Calories
61
18
Protein
4
31
Total Fat
3
5
Carbohydrates
5
N/A
Dietary Fiber
4
3
Sugar
1
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
1,080
625
Calcium
63
0
Iron
2
138
Potassium
142
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).