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Cheese, pasteurized process, American, vitamin D fortifiedvsKetchup, restaurant

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 1) and Sugar (3 vs 22) and 1 more, while Ketchup, restaurant leads in Sodium (946 vs 1,700) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

366
Calories
117
18
Protein
1
31
Total Fat
0
5
Carbohydrates
27
N/A
Dietary Fiber
N/A
3
Sugar
22
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
946
625
Calcium
13
0
Iron
0
138
Potassium
236
N/A
Vitamin C
N/A

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More comparisons with Ketchup, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).