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Cheese, parmesan, gratedvsChickpeas, , dry

Cheese, parmesan, grated leads in Protein (34 vs 21) and Calcium (1,020 vs 113), while Chickpeas, , dry leads in Sodium (6 vs 1,640) and Iron (5 vs 0) and 1 more.

Macronutrients (per 100g)

421
Calories
N/A
34
Protein
21
29
Total Fat
6
12
Carbohydrates
60
N/A
Dietary Fiber
N/A
0
Sugar
N/A
88
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,640
Sodium
6
1,020
Calcium
113
0
Iron
5
186
Potassium
1,080
N/A
Vitamin C
N/A

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More comparisons with Chickpeas, , dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).