Anchovies, canned in olive oilvsChickpeas, , dry
Anchovies, canned in olive oil leads in Protein (27 vs 21) and Calcium (256 vs 113), while Chickpeas, , dry leads in Sodium (6 vs 5,340) and Iron (5 vs 3) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
21
10
Total Fat
6
2
Carbohydrates
60
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
6
256
Calcium
113
3
Iron
5
324
Potassium
1,080
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).