Cheese, cotija, solidvsEgg, yolk, frozen, pasteurized
Cheese, cotija, solid leads in Protein (24 vs 16) and Cholesterol (89 vs 1,000) and 2 more, while Egg, yolk, frozen, pasteurized leads in Sodium (66 vs 1,650) and Iron (4 vs 0).
Macronutrients (per 100g)
N/A
Calories
296
24
Protein
16
27
Total Fat
25
3
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
89
Cholesterol
1,000
Vitamins & Minerals (per 100g)
1,650
Sodium
66
751
Calcium
118
0
Iron
4
112
Potassium
101
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).