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Apples, fujivsEgg, yolk, frozen, pasteurized

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 0) and Calcium (118 vs 6) and 1 more, while Apples, fuji leads in Sodium (1 vs 66) and Potassium (104 vs 101).

Macronutrients (per 100g)

N/A
Calories
296
0
Protein
16
0
Total Fat
25
16
Carbohydrates
1
2
Dietary Fiber
N/A
13
Sugar
N/A
N/A
Cholesterol
1,000

Vitamins & Minerals (per 100g)

1
Sodium
66
6
Calcium
118
0
Iron
4
104
Potassium
101
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).