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Brussels sproutsvsButtermilk, low fat

Brussels sprouts leads in Protein (4 vs 3) and Sodium (30 vs 88) and 2 more, while Buttermilk, low fat leads in Calcium (116 vs 40).

Macronutrients (per 100g)

N/A
Calories
N/A
4
Protein
3
1
Total Fat
1
10
Carbohydrates
5
5
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
5

Vitamins & Minerals (per 100g)

30
Sodium
88
40
Calcium
116
1
Iron
0
471
Potassium
153
146
Vitamin C
N/A

Similar Comparisons to Brussels sprouts vs Buttermilk, low fat

More comparisons with Brussels sprouts

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Buttermilk, low fat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).