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Apples, fujivsButtermilk, low fat

Buttermilk, low fat leads in Protein (3 vs 0) and Calcium (116 vs 6) and 1 more, while Apples, fuji leads in Sodium (1 vs 88).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
3
0
Total Fat
1
16
Carbohydrates
5
2
Dietary Fiber
N/A
13
Sugar
N/A
N/A
Cholesterol
5

Vitamins & Minerals (per 100g)

1
Sodium
88
6
Calcium
116
0
Iron
0
104
Potassium
153
N/A
Vitamin C
N/A

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More comparisons with Buttermilk, low fat

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).