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Plantains, underripevsRestaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork leads in Protein (9 vs 1) and Calcium (45 vs 5) and 1 more, while Plantains, underripe leads in Dietary Fiber (3 vs 1) and Sugar (2 vs 10) and 3 more.

Macronutrients (per 100g)

N/A
Calories
260
1
Protein
9
1
Total Fat
15
34
Carbohydrates
26
3
Dietary Fiber
1
2
Sugar
10
N/A
Cholesterol
22

Vitamins & Minerals (per 100g)

0
Sodium
293
5
Calcium
45
0
Iron
2
393
Potassium
151
17
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).