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Apple juicevsRestaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork leads in Protein (9 vs 0) and Calcium (45 vs 6) and 2 more, while Apple juice leads in Sodium (5 vs 293) and Vitamin C (45 vs 2).

Macronutrients (per 100g)

N/A
Calories
260
0
Protein
9
0
Total Fat
15
11
Carbohydrates
26
N/A
Dietary Fiber
1
10
Sugar
10
N/A
Cholesterol
22

Vitamins & Minerals (per 100g)

5
Sodium
293
6
Calcium
45
0
Iron
2
94
Potassium
151
45
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).