Peppers, serrano, seededvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Iron (1 vs 0) and 1 more, while Peppers, serrano, seeded leads in Sugar (2 vs 3) and Sodium (0 vs 1,800) and 1 more.
Macronutrients (per 100g)
N/A
Calories
500
1
Protein
40
0
Total Fat
37
6
Carbohydrates
2
2
Dietary Fiber
N/A
2
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
1,800
13
Calcium
13
0
Iron
1
221
Potassium
561
90
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).