Peppers, bell, greenvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Calcium (13 vs 8) and 2 more, while Peppers, bell, green leads in Sodium (0 vs 1,800).
Macronutrients (per 100g)
N/A
Calories
500
1
Protein
40
0
Total Fat
37
5
Carbohydrates
2
1
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
1,800
8
Calcium
13
0
Iron
1
166
Potassium
561
96
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).