Onions, redvsPlantains, overripe
Plantains, overripe leads in Protein (1 vs 1) and Sodium (0 vs 1) and 3 more, while Onions, red leads in Dietary Fiber (2 vs 2) and Sugar (6 vs 19) and 1 more.
Macronutrients (per 100g)
44
Calories
N/A
1
Protein
1
0
Total Fat
1
10
Carbohydrates
29
2
Dietary Fiber
2
6
Sugar
19
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1
Sodium
0
18
Calcium
4
0
Iron
0
192
Potassium
405
8
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).