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Leeks, bulb and greens, root removedvsSorghum grain, white, pearled, unenriched, dry

Sorghum grain, white, pearled, unenriched, dry leads in Protein (10 vs 1) and Dietary Fiber (4 vs 3) and 2 more, while Leeks, bulb and greens, root removed leads in Calcium (54 vs 7) and Potassium (325 vs 276).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
10
N/A
Total Fat
3
N/A
Carbohydrates
75
3
Dietary Fiber
4
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

19
Sodium
0
54
Calcium
7
1
Iron
2
325
Potassium
276
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).