Kale, frozen, boiledvsNuts, pecans, halves
Nuts, pecans, halves leads in Protein (10 vs 3) and Sodium (0 vs 15) and 2 more, while Kale, frozen, boiled leads in Calcium (142 vs 56).
Macronutrients (per 100g)
36
Calories
N/A
3
Protein
10
1
Total Fat
74
5
Carbohydrates
13
N/A
Dietary Fiber
6
1
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
15
Sodium
0
142
Calcium
56
1
Iron
2
157
Potassium
367
19
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).