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Frankfurter, beef, unheatedvsSpinach, mature

Frankfurter, beef, unheated leads in Protein (12 vs 3) and Iron (1 vs 1), while Spinach, mature leads in Sodium (115 vs 890) and Calcium (65 vs 10) and 1 more.

Macronutrients (per 100g)

314
Calories
N/A
12
Protein
3
27
Total Fat
1
3
Carbohydrates
3
N/A
Dietary Fiber
2
1
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

890
Sodium
115
10
Calcium
65
1
Iron
1
400
Potassium
460
N/A
Vitamin C
32

Similar Comparisons to Frankfurter, beef, unheated vs Spinach, mature

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).