Skip to content

Flour, barleyvsTomato, paste, canned, added

Flour, barley leads in Protein (9 vs 4) and Dietary Fiber (11 vs 5) and 1 more, while Tomato, paste, canned, added leads in Calcium (34 vs 32) and Iron (3 vs 3) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
9
Protein
4
2
Total Fat
1
77
Carbohydrates
20
11
Dietary Fiber
5
N/A
Sugar
12
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

14
Sodium
60
32
Calcium
34
3
Iron
3
350
Potassium
933
N/A
Vitamin C
18

Similar Comparisons to Flour, barley vs Tomato, paste, canned, added

More comparisons with Flour, barley

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato, paste, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).