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Fennel, bulbvsLeeks, bulb and greens, root removed

Leeks, bulb and greens, root removed leads in Protein (1 vs 1) and Dietary Fiber (3 vs 2) and 4 more, while Fennel, bulb leads in Potassium (334 vs 325).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
N/A
5
Carbohydrates
N/A
2
Dietary Fiber
3
3
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

53
Sodium
19
40
Calcium
54
0
Iron
1
334
Potassium
325
14
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).