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Egg, yolk, frozen, pasteurizedvsTomato juice, with added ingredients

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Sodium (66 vs 237) and 2 more, while Tomato juice, with added ingredients leads in Potassium (196 vs 101).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
1
25
Total Fat
0
1
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
237
118
Calcium
9
4
Iron
0
101
Potassium
196
N/A
Vitamin C
44

Similar Comparisons to Egg, yolk, frozen, pasteurized vs Tomato juice, with added ingredients

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato juice, with added ingredients

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).