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Anchovies, canned in olive oilvsTomato juice, with added ingredients

Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 9) and 2 more, while Tomato juice, with added ingredients leads in Sodium (237 vs 5,340).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
1
10
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
237
256
Calcium
9
3
Iron
0
324
Potassium
196
N/A
Vitamin C
44

Similar Comparisons to Anchovies, canned in olive oil vs Tomato juice, with added ingredients

More comparisons with Anchovies, canned in olive oil

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Tomato juice, with added ingredients

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).