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Egg, yolk, frozen, pasteurizedvsSquash, winter, acorn

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 26) and 1 more, while Squash, winter, acorn leads in Sodium (0 vs 66) and Potassium (332 vs 101).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
1
25
Total Fat
0
1
Carbohydrates
11
N/A
Dietary Fiber
3
N/A
Sugar
N/A
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
0
118
Calcium
26
4
Iron
0
101
Potassium
332
N/A
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).