Egg, whole, frozen, pasteurizedvsSalt, table, iodized
Egg, whole, frozen, pasteurized leads in Sodium (121 vs 38,500) and Calcium (56 vs 45) and 2 more.
Macronutrients (per 100g)
150
Calories
N/A
12
Protein
N/A
10
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
416
Cholesterol
N/A
Vitamins & Minerals (per 100g)
121
Sodium
38,500
56
Calcium
45
2
Iron
0
117
Potassium
2
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).