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Egg, whole, frozen, pasteurizedvsRutabaga

Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Calcium (56 vs 44) and 1 more, while Rutabaga leads in Sodium (3 vs 121) and Potassium (265 vs 117).

Macronutrients (per 100g)

150
Calories
N/A
12
Protein
1
10
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
3
N/A
Sugar
6
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
3
56
Calcium
44
2
Iron
0
117
Potassium
265
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).