Skip to content

Egg, whole, frozen, pasteurizedvsNectarines

Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Calcium (56 vs 2) and 1 more, while Nectarines leads in Sodium (15 vs 121) and Potassium (149 vs 117).

Macronutrients (per 100g)

150
Calories
39
12
Protein
1
10
Total Fat
0
1
Carbohydrates
9
N/A
Dietary Fiber
2
N/A
Sugar
8
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
15
56
Calcium
2
2
Iron
0
117
Potassium
149
N/A
Vitamin C
3

Similar Comparisons to Egg, whole, frozen, pasteurized vs Nectarines

More comparisons with Egg, whole, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Nectarines

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).