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Egg, whole, frozen, pasteurizedvsKetchup, restaurant

Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Sodium (121 vs 946) and 2 more, while Ketchup, restaurant leads in Potassium (236 vs 117).

Macronutrients (per 100g)

150
Calories
117
12
Protein
1
10
Total Fat
0
1
Carbohydrates
27
N/A
Dietary Fiber
N/A
N/A
Sugar
22
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
946
56
Calcium
13
2
Iron
0
117
Potassium
236
N/A
Vitamin C
N/A

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More comparisons with Ketchup, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).